Overview
Kitchen Cook Jobs in Herne Bay at Broomfield Lodge
Job Overview
We are seeking a talented and experienced Cook to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, a passion for food, and extensive kitchen experience. This role involves overseeing food preparation, maintaining high standards of food safety, and ensuring smooth kitchen operations. The Cook will play a pivotal role in creating innovative menus, supervising staff, and upholding the homes reputation for quality..
Responsibilities
- Lead and supervise the kitchen team to ensure efficient food production and service
- Oversee daily food preparation, ensuring dishes meet quality standards and presentation expectations
- Develop and implement innovative menus in collaboration with management
- Manage food safety protocols and ensure compliance with health regulations
- Monitor inventory levels, order supplies, and control wastage to optimise resources
- Train and mentor junior kitchen staff, fostering a positive team environment
- Maintain cleanliness and organisation of the kitchen area according to hygiene standards
- Assist in serving service users when necessary, providing excellent hospitality
Qualifications
- Proven experience in a culinary or restaurant setting, with a strong background in food production and cooking
- Supervising experience within a busy kitchen environment
- Demonstrated leadership skills with the ability to manage and motivate a team
- Extensive knowledge of food safety regulations and best practices
- Excellent organisational skills and attention to detail in food presentation and preparation
- Strong communication skills to effectively collaborate with team members and management
Job Types: Full-time, Permanent, Temporary, Temp to perm
Contract length: 3 months
Pay: £13.00-£15.00 per hour
Work Location: In person
Title: Kitchen Cook
Company: Broomfield Lodge
Location: Herne Bay
