Overview
Senior Sous Chef Jobs in Huddersfield at The Foresters Arms
Job Overview
We are seeking an experienced and dedicated Senior Sous Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. This role involves supervising food production, managing kitchen operations, and ensuring the highest standards of food safety and quality are maintained. The Senior Sous Chef will play a pivotal role in mentoring team members, overseeing food preparation, and maintaining a welcoming hospitality environment. This is a paid position that offers an opportunity to contribute significantly to our organisation’s culinary excellence.
Responsibilities
- Oversee daily food production activities, ensuring efficiency and adherence to quality standards
- Supervise and manage kitchen staff, including training, scheduling, and performance evaluations
- Lead food preparation and cooking processes, maintaining consistency in taste and presentation
- Ensure compliance with food safety regulations and hygiene standards at all times
- Coordinate with front-of-house teams to deliver seamless service experiences
- Develop menus in collaboration with executive chef, incorporating innovative dishes and seasonal ingredients
- Monitor inventory levels, order supplies, and manage stock control to minimise waste
- Foster a positive team environment through effective leadership and communication
- Uphold hospitality standards by providing excellent service and support to guests when required
Experience
- Proven supervising experience within a food production or hospitality setting
- Extensive background in food preparation, cooking, and kitchen operations
- Strong leadership skills with the ability to manage and motivate a diverse team
- Experience in food safety procedures and compliance with health regulations
- Previous restaurant, pub or catering experience is highly desirable
- Knowledge of culinary techniques and trends, with a passion for innovation in food presentation
- Familiarity with serving practices within a hospitality environment is advantageous
This role offers an exciting opportunity for a seasoned culinary professional to lead a dynamic team while delivering outstanding dining experiences. We value expertise, dedication, and a commitment to excellence in all aspects of food service.
Pay: £14.00-£18.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
Title: Senior Sous Chef
Company: The Foresters Arms
Location: Huddersfield
