Overview
Sous Chef Jobs in Rotherham at Hellaby Hall Hotel
Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising staff, and ensuring the highest standards of food quality and safety are maintained. This role offers an excellent opportunity for career progression within a reputable hospitality environment.
Responsibilities
- Assist the Head Chef in planning and executing menus that meet quality standards and customer expectations
- Supervise and manage kitchen staff, including training, scheduling, and performance monitoring
- Oversee food preparation and cooking processes to ensure consistency, presentation, and adherence to recipes
- Maintain strict food safety and hygiene standards in compliance with health regulations
- Coordinate with front-of-house teams to ensure smooth service delivery
- Monitor inventory levels, order supplies, and manage stock rotation effectively
- Ensure all kitchen equipment is maintained properly and report any faults or repairs needed
- Support the development of new dishes and menu items in collaboration with the culinary team
- Lead by example in delivering excellent hospitality service during busy periods
Experience
- Proven supervisory experience within a professional kitchen environment
- Extensive background in food production, cooking, and food preparation
- Strong leadership skills with the ability to manage a diverse team effectively
- Solid understanding of food safety regulations and best practices in hospitality settings
- Previous experience working in a restaurant or similar food service establishment is highly desirable
- Excellent organisational skills with the ability to work under pressure during peak hours
- Knowledge of serving procedures and customer service standards within a hospitality context
This role is ideal for a dedicated culinary professional looking to advance their career in a vibrant and supportive environment.
Pay: £32,000.00-£35,000.00 per year
Benefits:
- Employee discount
- Gym membership
- On-site parking
Work Location: In person
Title: Sous Chef
Company: Hellaby Hall Hotel
Location: Rotherham
