Overview
Sr. CDP Jobs in Titchwell at BRIARFIELDS HOTEL
Senior Chef de Partie – Rosette awarded hotel | 4-Day Week | Norfolk Coast
This is a fantastic opportunity to work in a Rosette-standard kitchen, producing fresh, seasonal food in a supportive, professional environment — while benefiting from something rare in hospitality: a genuine work/life balance. We’re looking for a passionate Senior Chef de Partie to join our talented team within our family-run group of hotels on the stunning Norfolk Coast – an Area of Outstanding Natural Beauty. this position offers a 4-day working week (approx. 48 hours), mostly straight shifts, and paid overtime during busy periods, giving you the chance to enjoy both your career and time outside of work. Competitive rates of pay and flexibility where possible for the right person and live in .
own transport is a must .
Responsibilities
- Assist in food preparation and cooking tasks to ensure timely service.
- Maintain cleanliness and organization of the kitchen to uphold food safety standards.
- Support team members in various culinary duties, fostering a collaborative environment.
- Monitor food production processes and assist in supervising kitchen staff as needed.
- Ensure high-quality presentation of dishes and adherence to restaurant standards.
Qualifications
- Proven experience in food preparation and cooking
- Strong culinary skills with a focus on food safety
- Background in hospitality and kitchen environments
- Leadership abilities with a preference for supervisory experience
- Familiarity with food production and team management
- Relevant restaurant experience and serving skills
Pay: £34,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
Title: Sr. CDP
Company: BRIARFIELDS HOTEL
Location: Titchwell
